by soaking sticky rice right away and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end in the cooking course of action, we insert some fats, for instance oil, rooster fat or coconut milk, to produce xoiCác gi?i vô ??ch qu?c gia Anh – Premier League: N?i kh?i c?nh c?a các tr?n c?u ??